GODENZA
TECHNICAL FILE
Type of wine: Red wine from organic farming.
Denomination: Romagna DOC Sangiovese Predappio.
Location of the vineyards: Fiumana di Predappio (Forlì, Italy).
CRU: Specific vineyard called “Vigna Godenza”.
Altitude: 300-340 m a.s.l.
Soil type: Calcareous yellow clay soils, with sand presence.
Vineyards characteristics: Vines of 1999, with 4.500 plants per hectar, spurred-cordon training.
Grape variety: 100% Sangiovese.
Harvest: Manual, in the second week of September.
Yield: 5.000kg / hectar; 1,5 kg per plant.
Vinification: The different clones are harvested separately and then blended during the fermentation, which takes place in stainless steel at a controlled temperature. Skin maceration lasts 28 days followed by the malo-lactic fermentation.
Ageing: 9 months in stainless steel tanks and minimum 12 months in bottle.
Annual production: 13.000 bottles.